Is The Deli Farmhouse Pâté With Mushroom Vegetarian?

Ingredients
Pork Liver (32%), Pork Fat, Pork (20%), Water, Cooked Mushrooms (8%) (mushroom, Salt, White Pepper), Whole Milk, Tapioca Starch, Iodised Salt (salt, Potassium Iodate), Dextrose, Onion Powder, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, Tomato Paste, White Pepper, Sugar, Mace Powder, Thickener: Xanthan Gum, Salt, Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Preservative: Sodium Nitrite, Cinnamon Powder, Thyme Powder, Vanilla Extract. Contains Milk. May also contain Nuts, Celery, Egg, Gluten Sources, Lupin, Mustard and Soya.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Spread · Spreadable


