Is The Deli Pickled Gherkins Great With Burgers Low FODMAP?
Description
Tangy, crunchy small pickles offer a crisp bite and bright, acidic flavor that complements burgers, sandwiches, and charcuterie. Customers praise consistent crunch, balanced sourness, and convenient jar size; some note variable firmness across batches. Common uses include burger topping, chopped relish, and snackable sides for casual meals, tailgates and picnics.
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Description
Tangy, crunchy small pickles offer a crisp bite and bright, acidic flavor that complements burgers, sandwiches, and charcuterie. Customers praise consistent crunch, balanced sourness, and convenient jar size; some note variable firmness across batches. Common uses include burger topping, chopped relish, and snackable sides for casual meals, tailgates and picnics.
Ingredients
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Yellow Mustard Seeds, Dill, Firming Agent: Calcium Chloride, Flavouring. Contains Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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