Is The Essential Baking Company Bread Gluten Free Deli Sliced Classic White - 10 Oz Alpha-Gal?

Description
Deli-sliced white bread offers a mild, slightly sweet flavor and soft, pillowy texture that toasts evenly and holds sandwich fillings. Common uses include classic sandwiches, French toast, and light toast. Customer comments often highlight consistent slice thickness and softness, with occasional notes about slight crumbliness or dryness after extended toasting.

Description
Deli-sliced white bread offers a mild, slightly sweet flavor and soft, pillowy texture that toasts evenly and holds sandwich fillings. Common uses include classic sandwiches, French toast, and light toast. Customer comments often highlight consistent slice thickness and softness, with occasional notes about slight crumbliness or dryness after extended toasting.
Ingredients
Filtered Water, Rice Flour (White & Sweet Rice), Tapioca Starch, Organic Palm Fruit Oil, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Invert Sugar (From Cane), Modified Cellulose, Yeast, Organic Tapioca Syrup, Eggs, Salt, Guar Gum, Apple Sauce (Apples, Water), Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Vegetable Glycerin, Orange Citrus Fiber, Dough Conditioner (Calcium Sulfate, Enzyme), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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