Is The Essential Baking Company Bread Gluten Free Deli Sliced Multi-Grain - 10 Oz Gluten Free?
Description
Mild, slightly nutty flavor with a subtly sweet finish; texture is dense yet moist, featuring uniformly sliced, sturdy pieces that hold fillings well. Commonly used for sandwiches, toasting and paninis, it also grills without falling apart. Reviewers commonly note reliable slice consistency, good toastability and occasional crumbliness in some loaves.
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Description
Mild, slightly nutty flavor with a subtly sweet finish; texture is dense yet moist, featuring uniformly sliced, sturdy pieces that hold fillings well. Commonly used for sandwiches, toasting and paninis, it also grills without falling apart. Reviewers commonly note reliable slice consistency, good toastability and occasional crumbliness in some loaves.
Ingredients
FILTERED WATER, TAPIOCA STARCH, WHITE RICE FLOUR, ORGANIC PALM FRUIT OIL, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, BAMBOO FIBER, FLAX MEAL, INVERT SUGAR (FROM CANE), MODIFIED CELLULOSE, YEAST, PLUM PUREE (PRUNE JUICE CONCENTRATE, DRIED PLUMS), BROWN RICE FLOUR, ORGANIC TAPIOCA SYRUP, EGGS, AMARANTH FLOUR, SORGHUM FLOUR, SALT, APPLE SAUCE (APPLES, WATER), GUAR GUM, BAKING POWDER (GLUCONO DELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), VEGETABLE GLYCERIN, ORANGE CITRUS FIBER, DOUGH CONDITIONER (CALCIUM SULFATE, ENZYME). ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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