Is The Food Doctor Cereal & Seed Pitta Bread Gluten Free?

Ingredients

Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Seed & Grain Mix (5%) (Malted Wheat Flakes Golden Linseed, Sunflower Seeds, Brown Linseed, Pinhead Oats, Millet Seeds, Poppy seeds, Quinoa, Rye), Wheat Bran, Wheat Fibre, Wheat Gluten, Yeast, Fermented Wheat Flour, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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