Is The Food Doctor Lower Carb Choc Brownie Bar Vegetarian?

Ingredients

Chocolate with Sweetener 18.3% (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Vanilla), Caramel Flavoured Layer 15% (Bulking Agent (Polydextrose), Soy Oil, Sweeteners (Xylitol, Sucralose), Skimmed Milk Powder, Flavourings, Emulsifier (Soy Lecithin), Salt), Humectant (Glycerol), Soy Protein, Bulking Agent (Polydextrose), Hydrolysed Wheat Gluten, Soy Oil, Milk Protein, Fat Reduced Cocoa, Hydrolysed Collagen, Milk Chocolate with Sweetener 2.5% (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Cocoa Butter, Cream Powder (contains Milk), Flavourings, Emulsifier (Soy Lecithin), Tapioca Starch, Sweetener (Sucralose)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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