Is The Foodie Market Red Lentil & Beetroot Fusilli Gluten Free?
Description
Vivid hued fusilli offers a mildly earthy, subtly sweet flavor and a firm, slightly chewy texture that holds shape after cooking. Commonly used in warm sauces, chilled salads, or baked pasta dishes, reviewers note quick cooking, generally consistent bite, and attractive color, with occasional comments about packaging and variable saltiness.
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Description
Vivid hued fusilli offers a mildly earthy, subtly sweet flavor and a firm, slightly chewy texture that holds shape after cooking. Commonly used in warm sauces, chilled salads, or baked pasta dishes, reviewers note quick cooking, generally consistent bite, and attractive color, with occasional comments about packaging and variable saltiness.
Ingredients
Red Lentil Flour, Beetroot Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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