Is The French Oven Carrot Cake Dairy Free?

Ingredients

Water, Sugar, Flour, Partially Hydrogenated Vegetable Oil (Soyabean, Cottonseed), Dextrose, Carrots, Milk, Modified Starch, Modified Dried Egg Yolk, Leavening (Baking Soda,sodium Acid Pyrophosphate, Coconut, Sodium Aluminum Phosphate, Aluminiu, Sulfate), Dried Egg Whites, Spices, Natural And Artificial Flavor, Salt, Xanthan Gum, Guar Gum, Caramel Color, Propylene Glycol, Polysorbate 80, Corn Syrup, Glycerin, Corn Starch, Colour, Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Shortening (Hydrogenated Soy Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Partially Hydrogenated Soybean And Cottonseed Oil, Citric Acid, Potassium Sorbate, Artificial Flavour, Polysorbate 60, Alpha-tocopherol, Beta Carotene, Corn Oil, Contains: Wheat, Corn Products, Egg, Soy, Sulphites

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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