The French Oven Carrot Cake

SWAPS

INGREDIENTS

Water, Sugar, Flour, Partially Hydrogenated Vegetable Oil (Soyabean, Cottonseed), Dextrose, Carrots, Milk, Modified Starch, Modified Dried Egg Yolk, Leavening (Baking Soda,sodium Acid Pyrophosphate, Coconut, Sodium Aluminum Phosphate, Aluminiu, Sulfate), Dried Egg Whites, Spices, Natural And Artificial Flavor, Salt, Xanthan Gum, Guar Gum, Caramel Color, Propylene Glycol, Polysorbate 80, Corn Syrup, Glycerin, Corn Starch, Colour, Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Shortening (Hydrogenated Soy Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Partially Hydrogenated Soybean And Cottonseed Oil, Citric Acid, Potassium Sorbate, Artificial Flavour, Polysorbate 60, Alpha-tocopherol, Beta Carotene, Corn Oil, Contains: Wheat, Corn Products, Egg, Soy, Sulphites

ALLERGENS

Wheat, Corn Products, Egg, Soy, Sulphites