Is The French Oven Mango Cake Low FODMAP?

Ingredients

Wheat Flour, Sugar, Egg, Water, Soya Oil, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cotton Seed), Modified Palm Oil, High Oleic Sunflower Oil, Canola Oil, Mango Pulp, Dextrose, Liquid Invert Sugar, Modified Corn Starch, Modified Milk, Whole Milk Powder, Baking Powder, Salt, Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl-2-lactylate, Polyglycerol Esters Of Fatty Acid, Polysorbate 60, Cocoa Powder, Cocoa Mass, Cocoa Butter, Soya Protein Isolate, Calcium Chloride, Citric Acid, Modified Cellulose, Cellulose Gum, Xanthan Gum, Carrageenan, Soy Lecithin, Natural Vanilla Flavour, Artificial And Natural Flavour (Contains Milk And Soya ), Caramel Colour, Sodium Metabisulphite, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Benzoate, Contains: Wheat, Milk, Soy, Sulphites

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

The French Oven Mango Cake is available at 1 retailer

About this product

Snack · Loaf