Is The French Oven Two Layer Chocolate Fudge Cake Soy Free?
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Why it's not soy free
- partially hydrogenated soybean
- soy lecithin
- soya fibre
partially hydrogenated soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Wheat Flour, Water, Cocoa, Vegetable Oil, Dried Egg White, Modified Corn Starch, Skim Milk Powder, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono Fatty Acid Esters, Mono And Diglycerides, Tetrasodium Pyrophosph, Soya Fibre, Sodium Stearoyl-2-lactylate, Caramel Colour, Glucose-fructose, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethlcellulose, Fudge Icing: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Soy Lecithin, Potassium Sorbate
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Where to buy
The French Oven Two Layer Chocolate Fudge Cake is available at 1 retailer
About this product
Snack · Slice, Piece