The French Oven Two Layer Chocolate Fudge Cake

Ingredients

Sugar, Wheat Flour, Water, Cocoa, Vegetable Oil, Dried Egg White, Modified Corn Starch, Skim Milk Powder, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono Fatty Acid Esters, Mono And Diglycerides, Tetrasodium Pyrophosph, Soya Fibre, Sodium Stearoyl-2-lactylate, Caramel Colour, Glucose-fructose, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethlcellulose, Fudge Icing: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Soy Lecithin, Potassium Sorbate