Is The Good Crisp Company Cheese Balls GERD Friendly?
Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
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Why it's not GERD friendly
- cheese cultures
- cheddar cheese
- milk
- pasteurized milk
- nonfat milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cornmeal, Sunflower Oil, Seasoning Flavor (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Salt, Lactic Acid, Natural Flavors, Paprika Extract (color), Yeast Extract). Contains Milk.
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About this product
Snack · Piece