Is The Good Crisp Company Cheese Balls Gluten Free?
Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
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Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
Ingredients
Cornmeal, Sunflower Oil, Seasoning Flavor (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Salt, Lactic Acid, Natural Flavors, Paprika Extract (color), Yeast Extract). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.