Is The Gourmet Company Chocolate Pizza Happy Birthday Gluten Free?
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Ingredients
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour, Whey Powder (Milk), Lactose (Milk), Glucose Syrup, Carbon Dioxide, Vegetable Fat (Palm), Skimmed Milk Powder, Rice Flour, Malt (From Wheat), Dextrose, Sunflower Lecithin, Gum Arabic, Stabilisers: Arabic Gum, Sucrose Esters of Fatty Acids, Rice Starch, Colours: E120, E160a, Glazing Agents: Carnauba Wax, Beeswax, Shellac, Water, Humectant (E422) Propylene Glycol, Preservative (E202), Food Colours (E122-Carmoisine, E133, E124, E102), Acidity Regulator (E330), Modified Starches E1422, E412, Stabilizers E4601, E414, Emulsifier E435, E322, Flavours, Food Colour E171. E102, E122, and E124 may have an adverse effect on activity and attention in children. Made in an environment that handles Nuts, Egg and Gluten products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.