Is The Greater Knead Gluten Free Classic Soft Pretzel Nuggets Gluten Free?
Description
Soft, bite-sized pretzels offer a warm, mildly salty flavor with a tender, slightly chewy interior and a light exterior crust. Commonly used for snacking, dipping, or party platters, reviewers often cite pleasant texture and dip compatibility while noting occasional variability in softness and product consistency across different batches and shipments.
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Description
Soft, bite-sized pretzels offer a warm, mildly salty flavor with a tender, slightly chewy interior and a light exterior crust. Commonly used for snacking, dipping, or party platters, reviewers often cite pleasant texture and dip compatibility while noting occasional variability in softness and product consistency across different batches and shipments.
Ingredients
Water, Long Grain White Rice Flour, Tapioca Starch, Olive Oil, Sorghum Flour, Invert Syrup, Potato Starch, Salt, Psyllium Husk, Yeast, Xanthan Gum, Baking Soda (sodium bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.