Is The Gym Kitchen Korean BBQ Chicken Wrap Soy Free?
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Why it's not soy free
- soya bean
soya bean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Tortilla Wrap [ Wheat Flour, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt], Chicken Breast (29%) [Chicken Breast, Cornflour, Yeast Extract, Onion Powder, Salt, Black Pepper, Mushroom Extract Powder, Lemon Juice Powder], Korean Style Barbecue Sauce [Water, Sugar, Tomato Paste, Spirit Vinegar, Apple, Cornflour, Rapeseed Oil, Rice Vinegar, Ginger Purée, Garlic Purée, Red Chilli Purée, Molasses, Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Fennel Powder, Coarse Black Pepper, Barley Malt Vinegar, Soya Bean, Barley Malt Extract, Antioxidant (Ascorbic Acid), Wheat Flour], Pickled Vegetable Slaw [White Cabbage, Carrot, Red Cabbage, Sugar, Spirit Vinegar, Rice Vinegar, Salt], Spinach, Water, Cornflour, Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin
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About this product
Poultry · Sheet