Is The Han Kitchen Budae Ramyun 4 pack Vegetarian?

Ingredients

Noodle: Wheat Flour, Potato Starch, Palm Oil[Palm Oil, Antioxidant( Tocophero E306), Soybean Oil, Riboflavin], Salt, Acidity RegulatorsPotassium Carbonate E501(i), Sodium Carbonate E500(i), Dibasic Sodium Phosphate E339(ii)), Vegetable Flavouring Sweetener(Sorbitol E420), Water, Emulsifier Soy Lecithin E322), Garlic Oil, Onion Oil, Black Pepper Oili, Yeast Extract, Sweetener(Glycerin E422), Acidity Regulators (Polyphosophoric Acid E338, Citric Acid E330) Soup Base: Kimchi Flavour Mix(Refined Salt, Flavour Enhancer (Monosodium Glutamate E621), Refined Palm Oil Powder, Mixed Seasoning Powder[Hydrolysed Vegetable Protein(Soy), Yeast Extract, Garlic Extract, Shiitake Extract, Onion Extracti, Sugar), Red Pepper Powder, Yeast Extract Powder, Refined Salt, Rice Flour, Kimchi Flake, Anchovy Extract Powder(Fish), Colouring(Paprika Oleoresin E160c), Thickener(Xanthan Gum E415), Black Pepper Powder

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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