Is The Han Kitchen Budae Ramyun 4 pack Dairy Free?

Ingredients

Noodle: Wheat Flour, Potato Starch, Palm Oil[Palm Oil, Antioxidant( Tocophero E306), Soybean Oil, Riboflavin], Salt, Acidity RegulatorsPotassium Carbonate E501(i), Sodium Carbonate E500(i), Dibasic Sodium Phosphate E339(ii)), Vegetable Flavouring Sweetener(Sorbitol E420), Water, Emulsifier Soy Lecithin E322), Garlic Oil, Onion Oil, Black Pepper Oili, Yeast Extract, Sweetener(Glycerin E422), Acidity Regulators (Polyphosophoric Acid E338, Citric Acid E330) Soup Base: Kimchi Flavour Mix(Refined Salt, Flavour Enhancer (Monosodium Glutamate E621), Refined Palm Oil Powder, Mixed Seasoning Powder[Hydrolysed Vegetable Protein(Soy), Yeast Extract, Garlic Extract, Shiitake Extract, Onion Extracti, Sugar), Red Pepper Powder, Yeast Extract Powder, Refined Salt, Rice Flour, Kimchi Flake, Anchovy Extract Powder(Fish), Colouring(Paprika Oleoresin E160c), Thickener(Xanthan Gum E415), Black Pepper Powder

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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