Is The Han Kitchen Pocha Bowl Ramyun 108g Gluten Free?

Ingredients

Noodle : Wheat Flour (Wheat), Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin Sweetener, Soybean Oil (Soy), D-Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid Soup Base: Spicy Flavour Mix [Refined Salt, Mixed Seasoning Powder (Hydrolyzed Vegetable Protein, Yeast Extract, Garlic Éxtract, Mushroom Extract, Onion Extract), Flavour Enhancer (E621), Sugar, Roasted Red Pepper Powder], Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (635), Shitake Mushroom Powder, Roasted Red Pepper Flavour Oil, Paprika Oleoresin Flake : Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean Protein (Soy), Dried Carrot, Dried Red Pepper Pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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