Is The Happy Snack Company Crunchy Roasted Chickpeas Lightly Salted Gluten Free?
Description
Crunchy, bite-sized savory snack with a pronounced crisp and lightly seasoned finish; commonly eaten straight from the bag, used as a salad or yogurt topper, or packed for on-the-go snacking. Customer reviews frequently note reliable crunch and pleasant subtle seasoning, while a minority report occasional staleness or overly hard pieces.
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Description
Crunchy, bite-sized savory snack with a pronounced crisp and lightly seasoned finish; commonly eaten straight from the bag, used as a salad or yogurt topper, or packed for on-the-go snacking. Customer reviews frequently note reliable crunch and pleasant subtle seasoning, while a minority report occasional staleness or overly hard pieces.
Ingredients
Chickpeas (90%), Non GMO Canola Oil, Sea Salt (0.6%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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