Is The Jelly Bean Factory Gourmet Beans Low FODMAP?

Ingredients

sugar, glucose syrup, maize starch, fruit juice from concentrates (pineapple, orange, apple), natural flavourings, concentrates from (carrot, pumpkin, apple, spirulina, radish, blackcurrant, hibiscus), acids (citric acid, fumaric acid, malic acid), glazing agents (shellac, carnauba wax, beeswax), caramelized sugar, acidity regulator (trisodium citrate), coconut oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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