Is The KEG BBQ Pork Back Ribs Low FODMAP?

Ingredients

Pork back ribs, water, sugars (sugar, brown sugar), tomato paste, vinegar, modified corn starch, dehydrated garlic and onion, salt, hydrolyzed soy protein, spices and spice extracts (contains soy lecithin), mustard flour, caramel, potassium sorbate, sodium benzoate, xanthan gum, smoke. Contains: mustard, soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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