Is The Keg Classic Steak Sauce Vegan?
Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
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Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
Ingredients
WATER, VINEGARS (WHITE, BALSAMIC), SUGAR AND BROWN SUGAR, TOMATO PASTE, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR, SULPHITES), SALT, MODIFIED CORN STARCH, DEHYDRATED GARLIC, CANOLA OIL, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, SPICES AND SPICE EXTRACTS, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.