Is The Keg Steakhouse + Bar Honey Dill Dressing Low FODMAP?

Description
Sweet-tangy with a pronounced dill note, this creamy, smooth, pourable dressing is used as a salad dressing, dip for fries, chicken or vegetables, and sandwich spread. Customer reviews commonly praise its balanced flavor and versatility, while some note a slightly sweeter profile and a thinner consistency than expected for many.

Description
Sweet-tangy with a pronounced dill note, this creamy, smooth, pourable dressing is used as a salad dressing, dip for fries, chicken or vegetables, and sandwich spread. Customer reviews commonly praise its balanced flavor and versatility, while some note a slightly sweeter profile and a thinner consistency than expected for many.
Ingredients
Soybean Oil, Water, White Vinegar, Honey, Sugar, Frozen Egg Yolk, Dill, Salt, Concentrated Lemon Juice, Spice, Xanthan Gum, Spice Extracts, Potassium Sorbate, Sodium Benzoate, Polysorbate 60, Dehydrated Garlic, Modified Corn Starch, Calcium Disodium Edta, Citric Acid. Contains: Eggs, Mustard
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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