Is the Low Calorie Pasta Organic Konjac Fettuccine Oat Free?
Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.
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Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.
Ingredients
WATER, ORGANIC KONJAC ROOT, ORGANIC SOY (NON-GMO), CALCIUM HYDROXIDE
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