Is The Natural Confectionery Co. Vegan Fruity Flavoured Jellies Low FODMAP?

Description
The Natural Confectionery Co offers vegan fruit-flavored jellies in fun snake shapes, made with care using the original Australian recipe. These jellies are loved for their fresh and juicy taste. They contain no artificial colors or flavors, making them a popular choice among consumers. People appreciate the natural and flavorful experience provided by these jellies. The product is available for delivery within 8-12 days, ensuring its freshness upon arrival. The Natural Confectionery Co's commitment to quality and taste is reflected in the positive feedback from customers who find the jellies very tasty.

Description
The Natural Confectionery Co offers vegan fruit-flavored jellies in fun snake shapes, made with care using the original Australian recipe. These jellies are loved for their fresh and juicy taste. They contain no artificial colors or flavors, making them a popular choice among consumers. People appreciate the natural and flavorful experience provided by these jellies. The product is available for delivery within 8-12 days, ensuring its freshness upon arrival. The Natural Confectionery Co's commitment to quality and taste is reflected in the positive feedback from customers who find the jellies very tasty.
Ingredients
Cane Sugar, Invert Sugar, Glucose Syrup (From Wheat and Corn), Thickener (Acid Modified Wheat Starch), Food Acid (Citric), Fruit Juice Concentrate, Natural Flavours, Natural Food Colours (Anthocyanins, Spirulina, Turmeric, Paprika Oleoresin), Glazing Agent (Vegetable Oil, Carnauba Wax).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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