Is THE ORIGINAL CARAMEL APPLE!, THE ORIGINAL PEANUT Gluten Free?
Description
Sweet-tart fruit notes contrast with a chewy, glossy coating and a coarse crunchy topping; mouthfeel blends soft center and crisp exterior. Common uses include handheld snacking, party treats, and gifting. Reviewers frequently cite classic flavor and satisfying crunch, while noting stickiness, occasional size variability, and variable sweetness levels by shoppers.
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Description
Sweet-tart fruit notes contrast with a chewy, glossy coating and a coarse crunchy topping; mouthfeel blends soft center and crisp exterior. Common uses include handheld snacking, party treats, and gifting. Reviewers frequently cite classic flavor and satisfying crunch, while noting stickiness, occasional size variability, and variable sweetness levels by shoppers.
Ingredients
Apple, Beet Sugar, Peanuts, Corn Syrup, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Non-fat Milk, Water, Hydrogenated Soybean Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil And Cottonseed Oils, Mono & Diglycerides, Polysorbate 60), Falvor (Natural And Artificial Caramel Flavor, Caramel Color, Fd&c Red 40), Salt, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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