Is The original challah bagels Low FODMAP?
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Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANE SUGAR, SALT, YEAST, SESAME, POPPY, DEHYDRATED ONION, DEHYDRATED GARLIC, PALM OIL, SUNFLOWER OIL, CULTURED WHEAT STARCH, VINEGAR, SOYBEAN OIL, NATURAL FLAVORS, ENZYMES, TURMERIC, ASCORBIC ACID, CORN PROTEIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.