Is THE ORIGINAL ICE CREAM CAKE LAYERS OF CHOCOLATE AND VANILLA FLAVORED ICE CREAM WITH CHOCOLATE FLAVORED CRUNCHIES AND CREAMY WHIPPED ICING, ORIGINAL Gluten Free?

Ingredients

Milk, Cream, Skim Milk, Sugar, Corn Syrup, Cocoa Processed With Alkali, Egg Yolks, Mono And Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Guar Gum, Polysorbate 65, Polysorbate 80, Carrageenan, Natural And Artificial Flavors, Whipped Frosting: Water, Vegetable Oil (Partially Hydrogenated Palm Oil), Maltodextrin, Sodium Caseinate, Fructose, Polysorbate 60, Natural And Artificial Flavor, Sorbitan Monostearate, Lecithin, Disodium Phosphate, Xanthan Gum, Chocolate Crunchies: Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Coconut Oil, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Caramel Color, Wheat Gluten, Cocoa, Slat, Soy Lecithin (Emulsifier), Baking Soda, Soy Flour, Vanilla, Natural And Artificial Flavor, If Product Contains Confetti Mix: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Soya Lecithin (Emulsifier), Gum Tragacanth, Titanium Dioxide, Yellow 5, Red 3, Yellow 6, Blue 1, Artificial Flavor, If Product Contains Sprinkles: Sugar, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Natural And Artificial Flavors, Carnauba Wax, Blue 1 Lake, Red 40, If Product Has An Edible Image, Edible Image May Contain These Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Water, Partially Hydrogenated Canola Oil, Glycerine, Polyglycerol Esters, Food Starch Modified, Algin, Potassium Sorbate, Citric Acid, Fractionated Coconut Oil, Locust Bean Gum, Sodium Bicarbonate, Propylene Glycol, Blue 2, Red 40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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