Is THE ORIGINAL ICE CREAM CAKE LAYERS OF CHOCOLATE AND VANILLA FLAVORED ICE CREAM WITH CHOCOLATE FLAVORED CRUNCHIES AND CREAMY WHIPPED ICING, ORIGINAL Low FODMAP?

Ingredients

Milk, Cream, Skim Milk, Sugar, Corn Syrup, Cocoa Processed With Alkali, Egg Yolks, Mono And Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Guar Gum, Polysorbate 65, Polysorbate 80, Carrageenan, Natural And Artificial Flavors, Whipped Frosting: Water, Vegetable Oil (Partially Hydrogenated Palm Oil), Maltodextrin, Sodium Caseinate, Fructose, Polysorbate 60, Natural And Artificial Flavor, Sorbitan Monostearate, Lecithin, Disodium Phosphate, Xanthan Gum, Chocolate Crunchies: Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Coconut Oil, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Caramel Color, Wheat Gluten, Cocoa, Slat, Soy Lecithin (Emulsifier), Baking Soda, Soy Flour, Vanilla, Natural And Artificial Flavor, If Product Contains Confetti Mix: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Soya Lecithin (Emulsifier), Gum Tragacanth, Titanium Dioxide, Yellow 5, Red 3, Yellow 6, Blue 1, Artificial Flavor, If Product Contains Sprinkles: Sugar, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Natural And Artificial Flavors, Carnauba Wax, Blue 1 Lake, Red 40, If Product Has An Edible Image, Edible Image May Contain These Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Water, Partially Hydrogenated Canola Oil, Glycerine, Polyglycerol Esters, Food Starch Modified, Algin, Potassium Sorbate, Citric Acid, Fractionated Coconut Oil, Locust Bean Gum, Sodium Bicarbonate, Propylene Glycol, Blue 2, Red 40

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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