Is THE ORIGINAL TERIYAKI MARINADE & SAUCE, THE ORIGINAL TERIYAKI Low FODMAP?
Description
Sweet-savory, glossy sauce with a smooth, slightly viscous texture commonly used to marinate, glaze, brush during grilling, or stir into sautés. Users frequently employ it for chicken, beef, and vegetables, and reviewers commonly cite reliable flavor, easy application, versatility across weeknight meals and Asian-inspired recipes and everyday family dinners.
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Description
Sweet-savory, glossy sauce with a smooth, slightly viscous texture commonly used to marinate, glaze, brush during grilling, or stir into sautés. Users frequently employ it for chicken, beef, and vegetables, and reviewers commonly cite reliable flavor, easy application, versatility across weeknight meals and Asian-inspired recipes and everyday family dinners.
Ingredients
Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Vinegar), Wine, Sugar, Water, Salt, Vinegar, Onion Powder, Natural Flavorings, Succinic Acid, Garlic Powder, Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Vinegar), Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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