Is The Paleo Foods Co Pecan & Almond Grain-Free Granola Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Crunchy clusters with toasted, mildly sweet flavor and varied piece sizes; texture ranges from crisp shards to denser clumps. Commonly used as a cereal substitute, yogurt topping, or handheld snack. Reviewers praise its crunch and versatility but note occasional inconsistency in cluster size, sweetness, freshness, and occasional minor packaging concerns.

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Why it's not low FODMAP

chicory root fibre
cashew nuts
almonds
coconut blossom nectar
coconut

chicory root fibre

Dietitian note

Chicory, often added to boost sweetness and fiber, is high FODMAP at a normal serving size. Unlike most fibers, chicory breaks down quickly in the small intestine, which can cause pain for those with IBS. We recommend avoiding all foods and beverages with chicory, chicory root, or chicory extract. Chicory leaves, however, are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

Coconut (28%), Almonds (25%), Sunflower Seeds (20%), Pumpkin Seeds (8.5%), Coconut Blossom Nectar (8%), Pecan Nuts (3%), Chicory Root Fibre (3%), Cashew Nuts (2%), Linseeds (1.5%), Chia Seeds (1%)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.