Is The Salt Lick Original Dry Rub, 12 Oz Low FODMAP?
Description
This coarse, granular seasoning delivers a savory, smoky-sweet flavor and forms a firm crust when cooked. Commonly used as a pre-cooking rub for pork, ribs, brisket and chicken or as a finishing sprinkle after grilling or smoking. Reviewers note robust flavor, effective bark formation, and occasional comments about intensity variation.
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Description
This coarse, granular seasoning delivers a savory, smoky-sweet flavor and forms a firm crust when cooked. Commonly used as a pre-cooking rub for pork, ribs, brisket and chicken or as a finishing sprinkle after grilling or smoking. Reviewers note robust flavor, effective bark formation, and occasional comments about intensity variation.
Ingredients
A Blend of Salt, Black Pepper, Cayenne Pepper & Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.