Is THE SIMPLE REAL BAR, PEANUT BUTTER CHOCOLATE CHIP Gluten Free?
Description
Dense, chewy snack offering rich creamy-sweet flavor with intermittent sweet morsels; texture is moist with a slightly grainy mouthfeel. Commonly eaten as an on-the-go snack, pre- or post-workout bite, or quick breakfast substitute. Reviewers cite portability, satisfying richness, occasional over-sweetness, and mixed opinions on firmness and price in some cases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dense, chewy snack offering rich creamy-sweet flavor with intermittent sweet morsels; texture is moist with a slightly grainy mouthfeel. Commonly eaten as an on-the-go snack, pre- or post-workout bite, or quick breakfast substitute. Reviewers cite portability, satisfying richness, occasional over-sweetness, and mixed opinions on firmness and price in some cases.
Ingredients
Brown Rice Syrup (Organic), Oats (Organic), Peanut Butter (Organic), Peanuts (Organic)), Peanuts (Organic), Cane Sugar (Organic), Unsweetened Chocolate, Sunflower Seeds (Organic), Dates (Organic), Flax Seeds (Organic), Sesame Seeds (Organic), Almonds, Crisp Brown Rice (Organic), Non-dairy Cocoa Butter, Expeller Pressed Canola Oil (Organic), Vegetable Glycerine, Dried Pineapple, Peanut Extract, Cane Sugar, Rice Syrup (Organic), Salt, Oat Flour (Organic), Pumpkin Seed (Organic), Molasses (Organic), Rosemary Extract, Citric Acid, Brown Rice Syrup (Organic), Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.