Is The Snack Organisation Sweet Chilli Rice Crackers Low FODMAP?
Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
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Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
Ingredients
Rice (84.5%), Rice Bran Oil (Contains Antioxidant: Soy Tocopherols), Sugar (4.3%), Salt, Milk Powder, Hydrolysed Soy Protein, Tomato Powder, Garlic Powder, Yeast Extract, Soy Sauce Powder (Soy, Rice, Salt), Onion Powder, Acidity Regulators: Calcium Lactate, Sodium Acetates, Citric Acid, Malic Acid, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Vinegar Flavour, Maltodextrin, Paprika Powder (0.1%), Chilli Powder (0.1%), Colouring: Paprika Extract, Anticaking: Silicon Dioxide, Antioxidant: Soy Tocopherol, Capsicum Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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