Is The Snack Organisation Sweet Chilli Rice Crackers Gluten Free?
Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
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Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
Ingredients
Rice (84.5%), Rice Bran Oil (Contains Antioxidant: Soy Tocopherols), Sugar (4.3%), Salt, Milk Powder, Hydrolysed Soy Protein, Tomato Powder, Garlic Powder, Yeast Extract, Soy Sauce Powder (Soy, Rice, Salt), Onion Powder, Acidity Regulators: Calcium Lactate, Sodium Acetates, Citric Acid, Malic Acid, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Vinegar Flavour, Maltodextrin, Paprika Powder (0.1%), Chilli Powder (0.1%), Colouring: Paprika Extract, Anticaking: Silicon Dioxide, Antioxidant: Soy Tocopherol, Capsicum Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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