Is The So Soft Pink & White Marshmallows Gluten Free?
Description
Soft, sweet pink and white marshmallows offer a pillowy texture and mild sweet flavor; they melt smoothly in hot drinks, toast evenly over fires, and are commonly used for baking, s'mores, and dessert toppings. Reviewers often note consistent softness and kid-friendly appeal, with occasional comments about variable size or packaging.
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Description
Soft, sweet pink and white marshmallows offer a pillowy texture and mild sweet flavor; they melt smoothly in hot drinks, toast evenly over fires, and are commonly used for baking, s'mores, and dessert toppings. Reviewers often note consistent softness and kid-friendly appeal, with occasional comments about variable size or packaging.
Ingredients
Sugar, Glucose Syrup, Invert Syrup, Water, Pork Gelatine, maize Starch, Natural Flavours, Natural Colour (Carmines), Corn Starch (Maize).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.