Is The Special Edition Chocolate Box Gluten Free?

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (_soya_ lecithin), vanilla extract), milk chocolate (sugar, cocoa mass, cocoa butter, whole _milk_ powder, vanilla extract), white chocolate (cocoa butter, sugar, whole _milk_ powder, caramelised sugar, skimmed milk powder, emulsifier (_soya_ lecithin), flavouring, salt, vanilla extract), sugar, glucose syrup, cocoa butter, _hazelnuts_, sweetened condensed skimmed _milk_, whole _milk_ powder, coconut oil, water, cocoa mass, unsalted butter (_milk_), freeze dried coffee, butter oil (_milk_), emulsifiers (_soya_ lecithin, rapeseed lecithin), ground cinnamon, ground ginger, caramelised sugar syrup, salt, colours (iron oxides and hydroxides, lutein), sea salt, flavouring, maltodextrin, orange oil, fruit and plant concentrates (safflower concentrate, lemon concentrate), acidity regulator (citric acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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