Is The Sweet Petite Baking Co. Chantilly Cake Gluten Free?

Ingredients

Milk (pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Heavy Cream, *sugar, *brown Rice Flour, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Mascarpone (pasteurized Milk, Cream, Citric Acid), *canola Oil, Egg (egg, Citric Acid), *powdered Sugar (cane Sugar, Corn Starch), *potato Flour, Blueberries, Blackberries, Raspberries, *rice Flour, *tapioca Flour, Apple Cider Vinegar, Pure Vanilla Extract (vanilla Bean, Extractives In Water And Alcohol), Baking Soda (sodium Bicarbonate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Almond Extract (water, Alcohol (32%), And Oil Of Bitter Almond). Contains Milk, Egg, Almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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