No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is The Very Good Butchers The Very British Banger Veggie Sausages Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Onion, Organic Vital Wheat Gluten, Organic Navy Beans, Water, Pearl Barley, Leeks, Organic Apple Sauce (organic Apples), Organic Dijon Mustard (water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt), Organic Sunflower Oil, Nutritional Yeast, Cane Sugar, Garlic, Organic Old Fashioned Mustard (water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt), Salt, Natural Flavour, Spices. Contains: Gluten, Mustard, Wheat. May Contain: Sesame, Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

The Very Good Butchers The Very British Banger Veggie Sausages is available at 1 retailer

Spud Ca

About this product

Unknown · Patty

Flavor
GarlickySavoryNutty
Texture
Dense
Commonly used for
BreakfastSandwichGrillingMeal Prep
Low FODMAP? The Very Good Butchers The Very British Banger Veggie Sausages | Spoonful