Is The Whey Gluten Free?

Ingredients

Add 1 Scoop (30G), To Water Or Milk In A Myprotein Shaker30minutes Before Andl Or After Your Workout, , Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk Say), Lacprodan@ Hydro,power (Whey Protein Hydrolysate), Milkj, Flavouring Salt, Colour(plain Caramel), Flavouring, Sweetener (Sucralose)j, Xanthan Gun, Myzymetm Enzyme Blend, Protease, Amylase, Lactase, Cellulase, Lipase Allergens: Forallergens See In Fold, Important Information: Store In A Cool Dry Place, Away From Direct Sunlight Suitable For Vegetarians, Protein Contributes To The Maintenance And Growth Of Muscle Mass

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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