Is The Wiltshire Bakery White Cob Sourdough Wheat Free?
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Why it's not wheat free
- fermented wheat flour
- wheat flour
- wheat
- rye flour
- flour treatment agent
fermented wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid). Contains Wheat, including cereals containing Gluten. May also contain sesame seeds, egg, milk, and soya.
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About this product
Bread · Loaf