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Is The Wiltshire Bakery White Cob Sourdough Wheat Free?

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid). Contains Wheat, including cereals containing Gluten. May also contain sesame seeds, egg, milk, and soya.

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Often paired with Wheat Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
BakingBreakfastSandwichMeal Prep
Wheat Free? The Wiltshire Bakery White Cob Sourdough | Spoonful