Is THICK CRUST PIZZA Low FODMAP?

Ingredients

PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, NATURAL CULTURE, OLIVE OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SPICES, SORBATE (PRESERVATIVE); PIZZA SAUCE: WATER, TOMATOES, CONTAINS 2% OR LESS OF: PALM OIL, MODIFIED CORN STARCH, ONION POWDER, VINEGAR, FRUCTOSE, CORN SYRUP SOLIDS, GARLIC POWDER, SPICE, SORBIC ACID (PRESERVATIVE); MOZZARELLA-STYLE CHEESE: MOZZARELLA AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID, CREAM, SODIUM CITRATE, NONFAT MILK, SORBIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Frozen Meal · Frozen, Whole