Is THIN CRUST PIZZA Gluten Free?

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, CHEESE BLEND: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]. MAY CONTAIN VINEGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES,), SAUCE: WATER, MALTODEXTRIN, PALM OIL, GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SPICE, LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATE), ONION, SPINACH, TOMATO, RED BELL PEPPERS, BACON (BACON, SPICES, SODIUM NITRITE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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