Is Think! High Protein Bar Creamy Peanut Butter Gluten Free?
Description
Creamy peanut butter flavor with a soft, chewy texture; consumers report pronounced nutty taste, smooth mouthfeel, and occasional crumbliness. Commonly used as a portable snack, quick between-meal option, or post-exercise bite. Reviewers often note consistent flavor, convenient packaging, mixed opinions about sweetness and size, plus varied texture comments from users.
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Description
Creamy peanut butter flavor with a soft, chewy texture; consumers report pronounced nutty taste, smooth mouthfeel, and occasional crumbliness. Commonly used as a portable snack, quick between-meal option, or post-exercise bite. Reviewers often note consistent flavor, convenient packaging, mixed opinions about sweetness and size, plus varied texture comments from users.
Ingredients
Protein Blend (soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Peanut Butter, Water, Cocoa Butter, Chocolate, Peanut Flour, Sunflower Oil, Peanut Oil, Lecithin, Sodium Caseinate, Salt, Milk Fat, Natural Flavor. Contains: Peanut, Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.