Is Think Kids Peanut Butter Cup Protein Bars - Case of 6 - 5/1 OZ Gluten Free?
Description
Candy-cup-style bars deliver a rich, sweet, slightly nutty confection flavor with a dense, chewy interior and a firmer outer coating; commonly eaten as a portable snack, lunchbox addition, or quick treat, reviewers mention satisfying sweetness and convenience while noting occasional crumbliness and varying firmness across bars and mild melting tendency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Candy-cup-style bars deliver a rich, sweet, slightly nutty confection flavor with a dense, chewy interior and a firmer outer coating; commonly eaten as a portable snack, lunchbox addition, or quick treat, reviewers mention satisfying sweetness and convenience while noting occasional crumbliness and varying firmness across bars and mild melting tendency.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin, Natural Flavor), Chicory Root Fiber, Brown Rice Syrup, Vegetable Glycerol, Peanut Butter, Peanut Drops (Cane Sugar, Palm Kernel Oil, Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Soy Protein Crisp (Soy Protein Isolate, Rice Flour), Peanut Flour, Sunflower Oil, Sea Salt, Natural Flavor, Lecithin, Peanut Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.