Is thinkThin High Protein Bar, Brownie Crunch, 20g Protein, 5 Ct Alpha-Gal?

Description
The thinkThin High Protein Bar Brownie Crunch is a popular choice for those looking to limit their intake of certain ingredients. With 20 grams of protein, this bar provides a good source of protein without the heaviness. Made with the crunch of almonds and the sweetness of chocolate, it satisfies cravings without being too sweet. The bar is also free of sugar, gluten, and genetic engineering. With 230 calories and 0 mg of cholesterol, it is a nutritious option. Customers appreciate the fact that it is not too heavy and love its taste.

Description
The thinkThin High Protein Bar Brownie Crunch is a popular choice for those looking to limit their intake of certain ingredients. With 20 grams of protein, this bar provides a good source of protein without the heaviness. Made with the crunch of almonds and the sweetness of chocolate, it satisfies cravings without being too sweet. The bar is also free of sugar, gluten, and genetic engineering. With 230 calories and 0 mg of cholesterol, it is a nutritious option. Customers appreciate the fact that it is not too heavy and love its taste.
Ingredients
Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol, Coating (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate, Milk Fat, Soy Lecithin, Natural Flavor, Salt), Glycerin, Almonds, Water, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Alkalized Cocoa, Sunflower Oil, Sunflower Lecithin, Natural Flavors, Chocolate, Sea Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.