Is This Bar Saves Lives S'mores Blast granola bars Gluten Free?

Description
S'mores flavored bars combine crunchy clusters and soft chewy pieces for a mix of textures. Commonly eaten as on the go snacks, lunchbox treats, or hiking fuel, reviewers note prominent s'mores flavor profile, satisfying texture contrast, easy portability, occasional crumbliness, and mixed opinions on sweetness level and packaging durability concerns.

Description
S'mores flavored bars combine crunchy clusters and soft chewy pieces for a mix of textures. Commonly eaten as on the go snacks, lunchbox treats, or hiking fuel, reviewers note prominent s'mores flavor profile, satisfying texture contrast, easy portability, occasional crumbliness, and mixed opinions on sweetness level and packaging durability concerns.
Ingredients
OAT (ROLLED OAT, EVAPORATED CANE SUGAR, CANOLA OIL AND TOCOPHEROL), BROWN RICE SYRUP, DARK CHOCOLATE FLAVORED COMPOUND (SUGAR, PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN AND SALT), EXTRUDED RICE (RICE FLOUR, SUGAR, SEA SALT), BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, HONEY, AND SEA SALT), CHICORY ROOT FIBER, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), HONEY, GLYCERIN, SUNFLOWER OIL, NATURAL FLAVORS, FRUIT AND VEGETABLE MIX (BANANA, MANGO, ORANGE, BEETROOT, KALE, CARROT), COCOA POWDER (PROCESSED WITH ALKALI), AGAR, CINNAMON, SEA SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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