Is Thomas Bagels Blueberry Pre Sliced 6 Count - 20 Oz Gluten Free?

Description
Pre-sliced blueberry bagels offer a noticeable fruity sweetness and a soft, slightly chewy crumb with a thin, toasted exterior when warmed. Commonly used toasted with spreads, for breakfast sandwiches, or as a snack. Reviewers often cite consistent berry pockets and convenience, while some report uneven fruit distribution or occasional dryness.

Description
Pre-sliced blueberry bagels offer a noticeable fruity sweetness and a soft, slightly chewy crumb with a thin, toasted exterior when warmed. Commonly used toasted with spreads, for breakfast sandwiches, or as a snack. Reviewers often cite consistent berry pockets and convenience, while some report uneven fruit distribution or occasional dryness.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Cornmeal, Salt, Dextrose, Corn Cereal, Monoglycerides, Calcium Propionate, Natural & Artificial Flavors, Soybean Oil, Cellulose Gum, Citric Acid, Blue 2 Lake, Xanthan Gum, Blueberries, Red 40 Lake, Blue 1 Lake, Sucralose, Cornstarch, Soy Flour, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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